Sweetbird Peach Iced Tea Syrup (1 Litre) - Vegan Friendly

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While you are making the syrup, you can decide how thick you like it – keep on simmering longer for thicker, or less time for more liquidy syrup.

Maybe I’ll just use them for something else, don’t want to risk wasting the ingredients if it doesn’t work!Also, I kept the reduced peaches and put them into a container for later- it makes a delicious dessert! I hope the warm weather sticks around a bit longer as I’m just not ready to say goodbye for this year yet. thank you for your reply, sure things, I am a person who cannot tolerate sugar much, recently I have been using maple syrup or agave but in small quantities, and yes don’t worry I can tolerate the nonsugar :D. I’m sure everybody is suffering in this heat and humidity, so it will be a welcome sight at the Fiesta. Storing leftovers: Once you’ve added the ice to the pitcher of tea, you’ll probably want to serve immediately because the ice will begin to water down the tea.

Cool down on those hot summer days with more ice-cold drinks like my Homemade Sweet Tea that requires just 10 minutes of hands-on time or this Sparkling Raspberry Lemonade that’s made with only 5 ingredients!I’ve already made a large amount of peach juice for the freezer, some peach ice cream, and have been chopping them up and adding them to all sorts of breakfasts and desserts. After 30 minutes remove the saucepan from the heat and allow the whole mixture to cool in the saucepan for at least an hour before straining. It will thicken as it cools and more so in the fridge, so it may be best to microwave for 20-30 seconds before using it. Once you brew the tea and chill it, and do the same with your peach syrup, it is time to pour yourself a drink.

Peach Iced Tea: To make a drink, add ice cubes to a glass and fill 3/4th of the way with the cold black tea. Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blog’s author and owner Anjana Devasahayam is strictly prohibited.But if you're looking for different tastes, use honey or brown sugar for an extra caramel-like flavour. One of the most popular flavours around, our Simply Peach Iced Tea Syrup is perfectly sweet and absolutely delicious. I made this recipe and added a little bit more sugar to it because the peaches weren’t as sweet, and it didn’t really make a “syrup”. By steeping it in cold water, the tea will gradually release it’s flavor, avoiding a bitter, over brewed taste. Once your simple syrup is finished, pour into a bottle or container over a fine mesh strainer to strain out peaches.