Fortaleza Anejo Tequila, 70 cl

Product Information

Fortaleza Anejo Tequila is made using traditional methods that have been passed down for generations, ensuring a taste that is true to its heritage. Cooked in a stone brick oven, then double distilled in copper pots and then fermented in open air wooden tanks.

These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. A cookie set by YouTube to measure bandwidth that determines whether the user gets the new or old player interface. Fermentation of the agave juice takes 4 days and occurs in open-air wooden tanks, using both natural and a special yeast strain that has been in the family for generations.Using the original oven with its meter thick brick walls, the agave is baked for thirty-three hours. It takes around 4 hours to load the agave piñas by hand into the huge 15-ton capacity brick oven with its metre-thick walls. The blue agaves originate from the landscape around the distillery and are distilled twice in classic copper stills.

Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences. Little by little it became better known and bigger until it finally developed into a big empire and sold its products internationally. No additives (sugar,glycerine,colorant) On the Nose I get Agave then a slight bubblegum fallowed by grilled pineapple.Although the brand its self is relatively young, Fortaleza is steeped in Tequila distilling expertise and history. This is a well balances añejo that still respects agave flavour, but marries the aging wood taste pretty well, coming to a well executed balancing act.

Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).This seems to have more actual barrel than some Añejo releases with some slight bitterness from the re charred barrels. Expected more wood/oak but pleasantly surprised that it was not overpowering with wood but really, really balanced with the agave and other aromas. Some slight spike in alcohol mid palate that turns to roast agave sweetness, a great tongue tingling finish that fades to that slight bitter remnant. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. With baked agave, vanilla and a slightly spicy and enduring finish, their Añejo is well worth a try.