Chocolate Beans 1 Kilo Bag

Product Information

It is considered to be of much higher quality than Forastero, has higher yields, and is more resistant to disease than Criollo. Ecuadorian Nacional traces its genetic lineage as far back as 5,300 years, to the earliest-known cacao trees domesticated by humanity. The finest belgian chocolate, whole bean roasted for a full-bodied taste, solid cocoa body and fine, fruity notes. Certification often requires high up-front costs, which are a barrier to small farmers, and particularly, female farmers. Don't forget to choose one of our colourful, professionally printed labels included with both small and large gift jars.

The cacao tree grows in a limited geographical zone, and today, West Africa produces nearly 81% of the world's crop.Unspoiled flavours make Original Beans the partner of choice for the world’s best food makers, (r)etailers and brands.

Some mention that they taste good just like the real smarties, while others say that the taste is a little disappointing and really sweet like sugar. These include the Swiss Platform for Sustainable Cocoa (SWISSCO), the German Initiative on Sustainable Cocoa (GISCO), and Beyond Chocolate, Belgium. In late 2000, a BBC documentary reported the use of enslaved children in the production of cocoa in West Africa.It has, however, been criticized by some groups including the International Labor Rights Forum as an industry initiative which falls short, as the goal to eliminate the "worst forms of child labor" from cocoa production by 2005 was not reached. Roasted nibs (pieces of kernels) are generally powdered and melted into chocolate liquor, but also inserted into chocolate bars to give additional "crunch".