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Posted 20 hours ago

Nin Jiom Pei Pa Koa Cough Syrup-150ml

£9.9£99Clearance
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About this deal

Nin Jiom Pei Pa Koa known popularly in the Chinese as "Pei Pa Koa" was originated by Nin Jiom of Beijing in the Qing Dynasty. I’ve suffered with lots of coughs and colds throughout my life (I’m a teacher, comes with the job) and have never found anything that comes close to this. We provide no warranty, and it shall not be implied, whether through any information given herein or otherwise, that any of our products conforms to, or is suitable for any specific purpose. It can also cure accumulation of heat in the lung, and can soothe sore throat and to benefit hoarse throat. This is a Qing Dynasty heritage medication – purely herbal and absolutely superb for all kinds of chest congestions and coughs.

After taking 2 doses of the syrup, by the next morning, the number of coughing episodes had reduce, I managed to get 6 hours of sleep in one night, where in the previous 3 nights I just about managed to get 6 hours sleep. Lack of sleep, excessive smoking as well as too much fried food and city pollution can cause problems in the lungs and throat. Nin Jiom PEI PA KOA can nourish your throat and lungs, balance heat and help to keep your skin radiant even when you are up late at night or fatigued due to overwork. the only way to reduce it was to open the windows or pop my head out of the window until the coughing stopped. The mother of a provincial commander suffered from chronic cough, which was cured by a physician's concoction of 15 herbs.

Data sources include Micromedex (updated 2 Jan 2024), Cerner Multum™ (updated 16 Nov 2023), ASHP (updated 10 Jan 2024) and others. Nin Jiom Pei Pa Koa is a traditional and naturally made Chinese cough syrup manufactured and sold by King Tao brand. Popularly known in the Chinese as “Pei Pa Koa” was originated by Nin Jiom of Beijing in the Qing Dynasty. The well-known Pei Pa Koa formula is an old, preserved Chinese recipe made from natural Chinese herbs and honey. Made from 15 natural herbs in Hong Kong under international GMP quality standards, it contains chuan pei to dissolve phlegm and relieve cough, and pi pa ye (loquat leaf) to clear body of heatiness and suppress cough.

The results showed that King To Nin Jiom Pei Pa Koa had significant cough relieving and sputum removing effects. com provides accurate and independent information on more than 24,000 prescription drugs, over-the-counter medicines and natural products. Storing an opened bottle in a refrigerator and serving it chilled can improve its taste, especially during hot weather.

Pei Pa Koa can be used with red food colouring, corn syrup and Ribena syrup to stir up a concoction of edible fake blood with a realistic brownish-red colour and thick consistency. Hiyou cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you.

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