Maille Bearnaise Sauce (200g)

Product Information

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

A cookie is a small file of letters and numbers that we put on your computer with your knowledge and consent.Vegetable Oil, Water, Spirit Vinegar, Glucose Fructose Syrup, Free Range Egg Yolk, Salt, Modified Maize Starch, Black Pepper (0. Whisk constantly while you add the butter – if you don’t whisk your eggs properly when you add the butter, the eggs and oil from the butter will separate and you’ll end up with a yucky split mixture of oil and scrambled egg! Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports. First you need to make a flavour base which gives bearnaise sauce its classic vinegary taste – white wine vinegar and water are boiled together with tarragon stalks, shallots and peppercorns until reduced to about a tablespoon of liquid.

Maille’s unique twist on a traditional Béarnaise combines shallots and tarragon with a hint of crushed black pepper. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. I find any leftover sauce can sit at room temperature without splitting or solidifying too much, and can be used the following day as an accompaniment to more beef, chicken, vegetables like new potatoes or asparagus, or salmon.Par contre elle est devenue introuvable dans le réseau de distribution alimentaire français, je ne comprends pas bien pourquoi je suis obligée de commander ce produit dans le royaume uni. rapeseed oil (450%), water, mustard with tarragon (10%](water, mustardseeds (26%), spirit vinegar, salt, tarragon (3. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself.

Well, I highly recommend that you do make the sauce yourself, but if you really don’t want to, then I suggest that Maille bearnaise sauce is an ok substitute, although really once you have made your own, or eaten a really good one, you’ll realise how inferior the jarred or packet (or – horror – powder) versions are.If you are the manufacturer of this product, you can send us the information with our free platform for producers. The egg whites which you will separate from the yolks needed for this recipe … well, of course you could make a pavlova, or an egg white omelette, or add the whites to scrambled eggs etc. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Continuous whisking ensures that the oily butter mixes with the egg yolks, while the whole concoction slowly thickens as the eggs cook.

Obviously the way to get the best bearnaise sauce is to crack making your own well, and although there are things which could go wrong, as long as you follow the basic steps, you should end up with a delicious bearnaise. Like so many things made with so little, if the balance of flavours is not right, the sauce won’t be right. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Firstly make the reduction: roughly chop the shallot or onion and place in a small saucepan with the tarragon leaves, vinegar, peppercorns and a splash of water. Huile de colza, eau, vin blanc (dont SULFITES), vinaigre de vin blanc (dont SULFITES), jaune d' ŒUF, sucre, BEURREconcentré, estragon réhydraté 2,9%, oignon rosé de Bretagne 2%, sel, échalote réhydratée 1,6%, amidon modifié de pomme de terre, jus de citron concentré, échalote 1%, jaune d' ŒUFen poudre, épaississant: gomme xanthane, oignon déshydraté, conservateur: sorbate de potassium, poivre noir moulu, persil.

Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional. Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1.