Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid (3.4L (0.9 Gal) Sandy Brown)

Product Information

Seller has stated it will dispatch the item within 1 working day upon receipt of cleared payment - opens in a new window or tab . Wheat Flour (Contains: Gluten), Palm Oil, Thickener: (E1420, E412), Salt, Emulsifiers: (E422, E322 (Contains: Soy)), Soybean Oil, Acidity Regulator: (E501, E500, E339, E330), Water, Tocopherol Powder (Contains: Soy), Green Tea Extract, Colour: E101. We’ll be looking at a variety of factors, but have grouped everything under a few more palatable umbrellas. The height of the inner hermetic lid is adjustable to prevent the vegetables from coming into contact with air.

Fill the box, press on the airlock, snap the exterior lid into place, and the fermentation is good to go. Prepared at a company that also processes Barley, Crustaceans, Eggs, Peanuts, Milk, Celery, Sesame Seeds and Molluscs. The double-lid technology creates an anaerobic (oxygen-free) environment suitable for the development of beneficial bacteria that produce lactic acid. The smart patented air valve releases fermented internal gas and blocks external air fermented food for the utmost taste and texture for fermented food. We ferment our sauerkrauts and kimchis naturally over a number of weeks, so the flavour is fairly tangy and sour - there's lots of flavour and no 'vinegary' flavour.Beyond kraut and kimchi, the E-Jen works for other fermented foods like soy sauce and hot sauce, and because it can handle hot temperatures up to 140°F and is refrigerator-safe, you can protect marinating meats as well as leftovers of all kinds from oxygen in an E-Jen. While this is not a traditional Kimchi recipe, it has been confirmed by many Kimchi lovers and critics alike as being thoroughly delicious (and incredibly moreish)! This consists of the effectiveness of the container as a storage unit and whether it can actually assist with the fermentation process, or is just a plastic container with a fancy name.

The problem with the smallest E-Jen is that you really have to pack in the ingredients, risking spillover. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. If you’re washing it by hand, use hot, soapy water, and dry it thoroughly after machine- or hand-washing. Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out. If your kimchi froze over completely the fermentation process would be completely neutralized… meaning when you dug up and opened up your jars months later you would find… not kimchi.There are hundreds of different types of kimchi made with different vegetables as the main ingredients. But you couldn’t stick your kimchi into any random container, we’re not talking Siberia levels of chill here, but the ground would still freeze over in the winter. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions.